Instant Rajasthani Kadhi Mix by Yagna Foods. No more morning hassles to fix a quick and nourishing meal. Just whisk 30 grams of Yagna Foods' Instant Rajasthani Kadhi Mix with 200 ml of curd + 300-350 ml of water depending upon how thick or thin you prefer your kadhi. Once whisked smooth with no lumps, Boil for 5 minutes and finish off  salt to your taste and chopped coriander leaves optionally for that extra taste of freshness. Serve with Hot Jeera Rice, Plan rice or Rotis. Authentically Rajasthani and Produly Traditional for the busy and modern. ❤